European

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Stuffed Tomatoes

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Lamb with Olives

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Braised Beef Brisket with Pickled Walnuts

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Joan Stirling’s Cold Curried Apple Soup

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Roasted Whole Fish with Herbs

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Corsican-Style Soup

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Armando’s Braised Rabbit

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Ben’s Cognac Risotto

Father Sal’s Tenerumi Soup

Father Sal’s Tenerumi Soup

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Confit of Onions and Red Wine

Confit of Onions and Red Wine

Eggplant Parmesan

Eggplant Parmesan

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La Côte Basque’s Dacquoise

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Aldo’s Garden Linguine

Octopus Cooked in Wine with Wild Fennel

Octopus Cooked in Wine with Wild Fennel

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Lamb and Cheese Pie

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Snails in the Skillet

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