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+9 More...
Chilled Tomato Consommé
Plum Gnocchi
Mâche and Egg Salad
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
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Squid on the Griddle
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Friulian Fruitcake
Simmered Egg Yolk with Maple Syrup
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Sausages with Vegetables
Friulian Polente
Green Grapes Sautéed in Honey and Rosemary with Almonds
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Pan-Grilled Scallops with Bay Leaves
Gooseberry Flummery
Clove Herring Open-Faced Sandwiches
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
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