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Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
Fennel with Butter and Parmigiano-Reggiano
Chanterelle Risotto
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Lidia Bastianich’s Polenta
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Chilled Tomato Consommé
Plum Gnocchi
Mâche and Egg Salad
Rabbit and Potatoes Baked in a Crepnia
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Spit-Roasted Kid Goat
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Squid on the Griddle
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Friulian Fruitcake
Simmered Egg Yolk with Maple Syrup
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Sausages with Vegetables
Friulian Polente
Green Grapes Sautéed in Honey and Rosemary with Almonds
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
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