European

Cuen's Brown Bread Irish Recipes

Barmbrack (Irish Tea Bread)

By CÚÁN GREENE
Poached Clare Island Salmon Irish Recipes

Salmon Confit With Watercress Remoulade

By DAVID MCCANN
minute steak

Super-Quick Minute Steak

By SAVEUR EDITORS
Croute au Fromage Normal

Croûte au Fromage

By SIMON BAJADA
Shepherd's Pie Casserole

Shepherd’s Pie

By SAVEUR EDITORS
Nancy Silverton baked macaroni and cheese

Crispy Torchio with Gruyère, Gouda, and Fontina

By ARMEN AYVAZYAN
Catalan Braised Pork Ribs With Chestnuts

Catalan Braised Pork Ribs With Chestnuts

By BENJAMIN KEMPER
Sicilian Seafood Stew with Almonds and Couscous

Sicilian Seafood Stew with Almonds and Couscous

By SAVEUR EDITORS
Scotch Eggs

Scotch Eggs

By LUCY-RUTH HATHAWAY
Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper

Zabaglione Pavlova with Pineapple and Black Pepper

By TAMMIE TECLEMARIAM
Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

By PAUL CUNNINGHAM
Truffle Pasta on Wood Table

Tagliolini with Shaved Black Truffle

By SAVEUR EDITORS
Soft Scrambled Egg Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR EDITORS
Truffle Risotto with Shaved Truffles

Black Truffle Risotto

By DANIELE SERA
Roast Beef Recipe for New Year's

Roast Beef

By SAVEUR EDITORS

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