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+9 More...
Pike Perch Braised in Pinot Noir
Crayfish Soup
Potted Foie Gras and Vegetables
Blood Orange-Fennel Osso Buco
Venison Stew
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Crème Brûlée
Butcher’s Choice’ Risotto
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Roast Prime Rib
Roasted Bacon Chop with St. John’s Chutney
Zucchini Pie
Baklava
Panna Cotta
Cheese Pie
Calf’s Liver with Bacon
Small Ground Beef Sausages
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