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+9 More...
Sauce Vinaigrette
Green Bean Salad
Calzone
Rose’s Red Sauce
Poached Chicken with Tarragon Gelée
By
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Summer Lobster Soup
Crêpes Suzette
Lobster Ravioli in Light Coral Cream
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Cream Gelato with White Truffles
Rack of Lamb with Flageolet Gratin
By
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Provençale Braised Beef
Lord Randall’s Pudding
Sole Sautéed in Butter
By
SAVEUR EDITORS
Medallions’ of Veal with Wild Mushrooms
Puffs with Porcini and Cheese Sauce
French-Canadian Trifle
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