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+9 More...
Poached Chicken with Tarragon Gelée
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Summer Lobster Soup
Crêpes Suzette
Lobster Ravioli in Light Coral Cream
Cream Gelato with White Truffles
Rack of Lamb with Flageolet Gratin
By
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Provençale Braised Beef
Lord Randall’s Pudding
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Sole Sautéed in Butter
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Medallions’ of Veal with Wild Mushrooms
Puffs with Porcini and Cheese Sauce
French-Canadian Trifle
Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Pork Pie
Meat and Pastry Casserole
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