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Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
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Stuffed Grilled Sea Bream
Garlic Custard with Chanterelles and Parsley Sauce
Sole with Cider Sauce
Almond Cakes with Lavender Honey Ice Cream
Fritto Misto di Mare
Baked Feta
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Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Cranberry Bean Soup
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Roasted Duck with Cider and Turnips
Farfalle with Wild Mushroom and Tomato Sauce
Baked Eggs with Feta
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Patatas Fritas
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