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Stuffed Scallops Provençal-Style

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Salad of Haricots Verts and Green Hazelnuts

Salad of Haricots Verts and Green Hazelnuts

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Poached Eggs in Red Wine Sauce

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Lentilles du Puy with Roasted Carrots and Beets

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Duck with Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake with Prunes

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Iced Sorrel Soup

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Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

By SAVEUR EDITORS
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Viennese Crêpes

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Linguine with Walnuts and Swiss Chard

Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

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Ricotta Fritters

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Duck Baked in a Crust of Herbs and Salt

By SAVEUR EDITORS
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Stuffed Grilled Sea Bream

Garlic Custard with Chanterelles and Parsley Sauce

Garlic Custard with Chanterelles and Parsley Sauce

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