European

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Viennese Crêpes

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Linguine with Walnuts and Swiss Chard

Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

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Ricotta Fritters

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Duck Baked in a Crust of Herbs and Salt

By SAVEUR EDITORS
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Stuffed Grilled Sea Bream

Garlic Custard with Chanterelles and Parsley Sauce

Garlic Custard with Chanterelles and Parsley Sauce

SAVEUR Recipe

Sole with Cider Sauce

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Almond Cakes with Lavender Honey Ice Cream

Fritto Misto di Mare

Fritto Misto di Mare

Baked Feta

Baked Feta

SAVEUR Recipe

Fresh Borage Ravioli

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Stuffed Squid with Lobster Sauce

Sausage with Broccoli Rabe and Cranberry Beans

Sweet Sausage and Broccoli Rabe with Cranberry Beans

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Cranberry Bean Soup

By SAVEUR EDITORS
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Roasted Duck with Cider and Turnips

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