European

Corn Soufflé

Corn Soufflé

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Valencian Pasta

Valencian Pasta

Shrimp with Garlic and Cayenne

Shrimp with Garlic and Cayenne

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

Saveur

Fish Soup with Crayfish Ravioli

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Stuffed Scallops Provençal-Style

By SAVEUR EDITORS
Salad of Haricots Verts and Green Hazelnuts

Salad of Haricots Verts and Green Hazelnuts

SAVEUR Recipe

Poached Eggs in Red Wine Sauce

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Lentilles du Puy with Roasted Carrots and Beets

By SAVEUR EDITORS
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Duck with Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake with Prunes

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Iced Sorrel Soup

By SAVEUR EDITORS
Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

By SAVEUR EDITORS

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