European

Tagliarini with Citrus Zest

Tagliarini with Citrus Zest

Honeyed Roast Lamb with Spinach and Pine Nuts

Honeyed Roast Lamb with Spinach and Pine Nuts

Ukraine-Style Beet Soup (Borshch)

Ukraine-Style Beet Soup (Borshch)

Peach Melba

Peach Melba

Duck Bresaola with Barlotti and Red Onion Jam

Duck Bresaola with Barlotti and Red Onion Jam

SAVEUR Recipe

Grilled Chicken with Chile Sauce

By SAVEUR EDITORS
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Duck with Peas

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Rabbit Braised in Gueuze

Yellow Man

Yellow Man (Irish Honeycomb Candy)

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Remoulade

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Potato Rounds Gratinéed with Raclette and Bacon

Lobster Tamarind Bisque

Lobster Tamarind Bisque

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Mussels Steamed in Gueuze

Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

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