European

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Remoulade

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Potato Rounds Gratinéed with Raclette and Bacon

Lobster Tamarind Bisque

Lobster Tamarind Bisque

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Mussels Steamed in Gueuze

Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Kipper Pâté

Kipper Pâté

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Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

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Diamond Dairy Blintzes

Plum Pudding

Plum Pudding

Catalan Roasted Vegetables

Catalan Roasted Vegetables

Chicken Salad with Truffles

Chicken Salad with Truffles

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Catalan Garlic Sauce

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