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+9 More...
Country-Style Liverwurst Soup
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Sardinian Gnocchetti with Tomato Sauce
Deep-Fried Cheese-Filled Pastries
Chicken Casserole
Pork Tenderloin with Caramelized Onions
By
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Warm Lobster Salad with Lemongrass
Eggplant Parmesan
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SAVEUR EDITORS
Braised Breast of Pork with Cabbage
Fried, Marinated Zucchini
Florentine Chocolate Tart (Torta al Cioccolato)
Veal Cutlets with Avocado and Truffle Cream
Sharon’s Cheesecake
Shrimp with Spicy Garlic and Tomato Sauce
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