European

skillet of salt cod on a bed of port-wine onions and potatoes

Bacalhau a Monção

By JOANA SANTIAGO
Pudim Abade de Priscos

Pudim Abade de Priscos (Portuguese Ham Pudding)

By JOANA SANTIAGO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Tsimista Txakoli Vermouth

This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)

By CAITLIN GUNTHER
Caldo Verde Soup

Caldo Verde (Potato and Greens Soup with Chouriço)

By KITTY GREENWALD
latkes recipe

Zabar’s Latkes

By LORI ZABAR
Croissant Bread Pudding Bourbon Sauce

Croissant Bread Pudding with Bourbon Sauce

By SARAH GRAY MILLER
Veal with Cabrales Sauce

Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts

By CONSEJO REGULADOR DE QUESO CABRALES
Edith's Matzo Ball Soup

Matzo Ball Soup

By ELYSSA HELLER
Sweet Pierogi

Varenyky

By LARISA FRUMKIN
Anchoiade On Toast

White Bean Anchoïade

By STUART BRIOZA
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Once Upon A Paris Bar Cocktail

Once Upon a Paris Bar

By OISIN KELLY
The Film Maker

The Film Maker

By OISIN KELLY
Rudolph's Regret Cocktail

Rudolph’s Regret

By OISIN KELLY
Poached Clare Island Salmon Irish Recipes

Our Favorite Irish Recipes for St. Patrick’s Day

By SAVEUR EDITORS

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