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+9 More...
Branka’s Fish Soup
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
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Pheasant Terrine
Pâté Louise
Spiced Parsnip Soup
Chicken in Beer
Warm Potato Salad
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Cardoon Salad with Marinated Anchovies
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Country-Style Liverwurst Soup
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Sardinian Gnocchetti with Tomato Sauce
Deep-Fried Cheese-Filled Pastries
Chicken Casserole
Pork Tenderloin with Caramelized Onions
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