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+9 More...
Venison Stew
Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
Black Currant Jam
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Poached Black Bass in a Rich Nage
Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)
Stuffed Bresse Chicken with Asparagus
Crumbly Almond Cake
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Grilled Lamb Chops with a Potato Pancake
Meat Glaze
By
SAVEUR EDITORS
Grilled White Asparagus with Mushroom Mayonnaise
Potted Foie Gras with Black Truffles
Calves’ Feet Salad
Escabeche of Fresh Sardines
Fines-Herbes Gnocchi
Beef Braised in Amarone
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