European

Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

Stuffed Romaine Leaves with Avgolémono Sauce

Stuffed Romaine Leaves with Avgolémono Sauce

Saganáki

Saganáki

Pickled Chanterelles

Pickled Chanterelles

Salmon with Cabbage and Cider Vinegar

Salmon with Cabbage and Cider Vinegar

Smoked Salmon with Pickled Chanterelles

Smoked Salmon with Pickled Chanterelles

Fried Whitebait

Fried Whitebait

Saveur

Lobster Fricassée

By SAVEUR EDITORS
Marinated Zucchini and Green Bean Salad

Marinated Zucchini and Green Bean Salad

Squid with Feta Cheese and Tomatoes

Squid with Feta Cheese and Tomatoes

Vanilla Custard with Strawberries

Vanilla Custard with Strawberries

Scallop Bisque

Scallop Bisque

SAVEUR Recipe

Yorkshire Pudding

Stuffed Calamari in Gravy

Stuffed Calamari in Gravy

Fondue Savoyarde

Fondue Savoyarde

Wild Mushroom Risotto with White Truffles

Wild Mushroom Risotto with White Truffles

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe