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+9 More...
Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
Chicken “Osso Buco” with Penne
Pot Roast with Potato Dumplings
Galician Meat and Vegetable Soup
Venison with Seared Foie Gras
By
SAVEUR EDITORS
Spicy Grilled Pork Kebabs
Poached Sole with Vermouth
By
SAVEUR EDITORS
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Limoncello
The Bellini
Kir
Glögg
Negroni
French 75
Betty’s Spaghetti
Eggplant with Kasseri and Kefalotyri Cheese
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