European

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Cold Poached Cod with Tarragon Sauce

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Lemon Verbena Strawberry Fool

Stuffed and Fried Squash Blossoms

Stuffed and Fried Squash Blossoms

SAVEUR Recipe

Traditional Sunday Roast

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

SAVEUR Recipe

Gâteau Saint-Honoré

Shrimp Scampi with Linguine

Shrimp Scampi with Linguine

Trenette col Pesto Genovese (Linguine with Pesto)

Trenette col Pesto Genovese (Linguine with Pesto)

Timbale of Osetra Caviar, Crabmeat, and Avocado

Timbale of Osetra Caviar, Crabmeat, and Avocado

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French Spice Mixture

Fonduta (Piedmontese Fondue)

Fonduta (Piedmontese Fondue)

Vitello Tonnato (Veal with Tuna Sauce)

Vitello Tonnato (Veal with Tuna Sauce)

American Fondue

American Fondue

Crab Salad with Two Celeries

Crab Salad with Two Celeries

Green Olives Marinated with Wild Fennel

Green Olives Marinated with Wild Fennel

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

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