European

Timbale of Osetra Caviar, Crabmeat, and Avocado

Timbale of Osetra Caviar, Crabmeat, and Avocado

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French Spice Mixture

Fonduta (Piedmontese Fondue)

Fonduta (Piedmontese Fondue)

Vitello Tonnato (Veal with Tuna Sauce)

Vitello Tonnato (Veal with Tuna Sauce)

American Fondue

American Fondue

Crab Salad with Two Celeries

Crab Salad with Two Celeries

Green Olives Marinated with Wild Fennel

Green Olives Marinated with Wild Fennel

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster

Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Chicken “Osso Buco” with Penne

Chicken “Osso Buco” with Penne

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Pot Roast with Potato Dumplings

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Galician Meat and Vegetable Soup

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Venison with Seared Foie Gras

By SAVEUR EDITORS
SAVEUR Recipe

Spicy Grilled Pork Kebabs

SAVEUR Recipe

Poached Sole with Vermouth

By SAVEUR EDITORS

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