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+9 More...
Joan Stirling’s Cold Curried Apple Soup
Roasted Whole Fish with Herbs
Corsican-Style Soup
Armando’s Braised Rabbit
Ben’s Cognac Risotto
Father Sal’s Tenerumi Soup
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Confit of Onions and Red Wine
Eggplant Parmesan
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La Côte Basque’s Dacquoise
Aldo’s Garden Linguine
Octopus Cooked in Wine with Wild Fennel
Lamb and Cheese Pie
Snails in the Skillet
Dried Favas Stewed with Onions and Tomatoes
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Rabbit Stew
Fish Baked with Dried Okra
Fish with Wild Celery
Small Cheese Pies
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