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+9 More...
Sausages with Vegetables
Friulian Polente
Green Grapes Sautéed in Honey and Rosemary with Almonds
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Pan-Grilled Scallops with Bay Leaves
Gooseberry Flummery
Clove Herring Open-Faced Sandwiches
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
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Sorrel Frittata
Corsican-Style Cheesecake
Gooseberry Fool
Squash Gnocchi with Meat Sauce
Cranberry Bean and Pearl Barley Soup
Steamed Ginger Pudding
Stuffed Guinea Hen
Cheese Crisps
Corsican-Style Kid
Stuffed Tomatoes
Lamb with Olives
Braised Beef Brisket with Pickled Walnuts
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