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+9 More...
Panna Cotta
Cheese Pie
Calf’s Liver with Bacon
Small Ground Beef Sausages
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
Terrine of Poultry Liver
Fried Fennel
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Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
Fennel with Butter and Parmigiano-Reggiano
Chanterelle Risotto
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Lidia Bastianich’s Polenta
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Chilled Tomato Consommé
Plum Gnocchi
Mâche and Egg Salad
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
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Squid on the Griddle
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Friulian Fruitcake
Simmered Egg Yolk with Maple Syrup
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