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+9 More...
Sauce Vinaigrette
Green Bean Salad
Calzone
Rose’s Red Sauce
Poached Chicken with Tarragon Gelée
By
SAVEUR EDITORS
Summer Lobster Soup
Crêpes Suzette
Lobster Ravioli in Light Coral Cream
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Cream Gelato with White Truffles
Rack of Lamb with Flageolet Gratin
Provençale Braised Beef
Lord Randall’s Pudding
Sole Sautéed in Butter
By
SAVEUR EDITORS
Medallions’ of Veal with Wild Mushrooms
Puffs with Porcini and Cheese Sauce
French-Canadian Trifle
Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Pork Pie
Meat and Pastry Casserole
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