European

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Roasted Duck with Cider and Turnips

Farfalle with Wild Mushroom and Tomato Sauce

Farfalle with Wild Mushroom and Tomato Sauce

Baked Eggs with Feta

Baked Eggs with Feta

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Patatas Fritas

Radicchio with Pappardelle

Radicchio with Pappardelle

Radicchio with Anchovy and Rosemary Sauce

Radicchio with Anchovy and Rosemary Sauce

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Prune and Fig Ravioli with Cinnamon-Scented Butter

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Skirt Steak with Shallot Sauce

Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

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Melon au Porto

Penne with Cabbage and Sausage

Penne with Cabbage and Sausage

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Russian-Style Preserved Apples

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Passion Fruit Soufflé

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Peppers in Tomato Sauce

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Seafood Salad

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Cucumber Pickles

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Russian Sauerkraut

Russian Sauerkraut

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Roasted Peppers

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