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Sauerkraut and Smoked Pork Stew
Plum-Stuffed Pork Loin
Spice-Braised Lamb Shanks with Lentils
Rich Beef Stock
Fish and Shellfish Stock
Lobster Stock
Fond de Bœuf (Burgundian Beef Stock)
Demi-Glace
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Brown Veal Stock
Roast Duck with Orange Sauce
Mixed Fruit Preserves
Rouille
Roast Grouse with Bread Sauce and Game Crumbs
Duck Terrine
Partridge with Lentils
Poached Quinces in Honey
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