European

British Kedgeree Recipe

British Kedgeree

By BEN MERVIS
Arroz al Horno

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Parla's Pastas: Patate RECIPE

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA
Stilton, Pear, and Walnut Salad

Stilton, Pear, and Walnut Salad

By BEN MERVIS
Gluten-free scone recipe

Gluten-Free Ham and Cheddar Scones

By LEA SCHLEIMER
Apple Snow

Apple Snow

By J.R. RYALL
Hot Lemon

Baked Lemon Pudding

By J.R. RYALL
Kugelhopf

Kugelhopf

By CHRISTINE FERBER
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
Standing Rib Roast or Prime Rib for Christmas

The Best Prime Rib

By SAVEUR EDITORS
Negroni Sbagliato

Negroni Sbagliato

By SAVEUR EDITORS
Peppermint Caramels

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR EDITORS
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By ROSE LEVY BERANBAUM
Swedish Cod Roe Toast

Crispbreads with Eggs and Swedish Cod Roe

By MEGAN ZHANG
Molten Chocolate Cakes (90s refresh)

Molten Chocolate Cake

By SAVEUR EDITORS
Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS

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