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Recipes by Cuisine
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+9 More...
Pote de Berzas con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Asturian Arroz Con Leche (Rice Pudding)
By
ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)
By
NATALIA MENÉNDEZ
The Ultimate Bûche de Noël
By
ROSE LEVY BERANBAUM
Glögg (Swedish Mulled Wine)
By
MARCUS JERNMARK
Quatre Épices
By
JOE PAPACH
Pumpkin-Hazelnut Scones
By
JODY EDDY
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Chicken Normandy
By
JODY EDDY
Pot-au-Feu
By
SAVEUR EDITORS
Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Risotto alla Milanese
By
MARC VETRI
Marinated Butternut Squash with Red Onion and Basil
By
URSULA FERRIGNO
Bussolai (Venetian Butter Cookies)
By
URSULA FERRIGNO
Sweet-and-Sour Radicchio with Pine Nuts and Raisins
By
URSULA FERRIGNO
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