Europe

5 Essential Greek Snacks to Try in Thessaloniki

5 Essential Greek Snacks to Try in Thessaloniki

By KATHERINE WHITTAKER

Chicken Basquaise

Meet the Bakers, Cheesemakers, and Pepper Farmers of Basque Country

The World’s Best Lamb Comes from Dingle, Ireland

The World’s Best Lamb Comes from Dingle, Ireland

By SAVEUR EDITORS

The New Tastes of Lisbon, One of Europe’s Most Underrated Dining Cities

The New Tastes of Lisbon, One of Europe’s Most Underrated Dining Cities

What it’s Like to Eat in the Heel of Italy

What it’s Like to Eat in the Heel of Italy

By STACY ADIMANDO

8 Reasons to Fall in Love with Florence

8 Reasons to Fall in Love with Florence

By ADAM LEITH GOLLNER

Making Homemade Phyllo is as Easy as Pie

Making Homemade Phyllo is as Easy as Pie

By KATHERINE WHITTAKER

Khachapuri Plate

A Field Guide to Khachapuri, the Indomitable Cheese Bread of Georgia

By BENJAMIN KEMPER

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Watch One of Ireland’s Top Chefs Risk His Life to Get Great Herb(s)

Watch One of Ireland’s Top Chefs Risk His Life to Get Great Herb(s)

By SAVEUR EDITORS

Ireland’s Dingle Peninsula Knows How to Eat

Ireland’s Dingle Peninsula Knows How to Eat

By MICHAEL RUHLMAN

The Insomniac’s Guide to a Night Out in London

The Insomniac’s Guide to a Night Out in London

The Hunt for Mediterranean Sea Urchin is On

The Hunt for Mediterranean Sea Urchin is On

By JEFF KOEHLER

rabarberbitar

Welcome to Scandinavian Candy Paradise

By SAVEUR EDITORS

baku azerbaijan zaha hadi

The World’s Last Great Undiscovered Cuisine

By ANYA VON BREMZEN

Go Eat Your Way Through Portugal’s Magical Pastry Archipelago

Go Eat Your Way Through Portugal’s Magical Pastry Archipelago

By JACQUELINE RAPOSO

What Happens When Every Element of Nature Conspires to Keep You From Making Honey? It Tastes Incredible

What Happens When Every Element of Nature Conspires to Keep You From Making Honey? It Tastes Incredible

By ALEX TESTERE

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