Europe

rabarberbitar

Welcome to Scandinavian Candy Paradise

By SAVEUR EDITORS
baku azerbaijan zaha hadi

The World’s Last Great Undiscovered Cuisine

By ANYA VON BREMZEN
Go Eat Your Way Through Portugal’s Magical Pastry Archipelago

Go Eat Your Way Through Portugal’s Magical Pastry Archipelago

By JACQUELINE RAPOSO
What Happens When Every Element of Nature Conspires to Keep You From Making Honey? It Tastes Incredible

What Happens When Every Element of Nature Conspires to Keep You From Making Honey? It Tastes Incredible

By ALEX TESTERE
Behind the Scenes of Winston Churchill’s Super-Secret Supper Club

Behind the Scenes of Winston Churchill’s Super-Secret Supper Club

By DAN Q. DAO
This New London Hotel is Basically a Gin Theme Park

This New London Hotel is Basically a Gin Theme Park

By DAN Q. DAO
This Scottish Bovine Beauty Queen Is Some of the World’s Best Beef

This Scottish Bovine Beauty Queen Is Some of the World’s Best Beef

By ALEX TESTERE
l'etivaz cheese

Meet Switzerland’s Breakaway Cheesemakers

By CHRISTOPHER BAGLEY
Inside the Buttery Pastry Mashup That’s Rewriting the Rules of Greek Dessert

Inside the Buttery Pastry Mashup That’s Rewriting the Rules of Greek Dessert

By KATHERINE WHITTAKER
“You’re Not Going to Find a Paella Like This in a Restaurant”

“You’re Not Going to Find a Paella Like This in a Restaurant”

By MATT GOULDING
Salvador Dalí’s Surrealist Cookbook is Here for Your Acid-Fueled Dinner Parties

Salvador Dalí’s Surrealist Cookbook is Here for Your Acid-Fueled Dinner Parties

By STEPHEN HEYMAN
If You Want to Understand Greek Food, You Have to Visit Athens’ Central Market

If You Want to Understand Greek Food, You Have to Visit Athens’ Central Market

By KATHERINE WHITTAKER
This is the Best Souvlaki in Athens

This is the Best Souvlaki in Athens

By KATHERINE WHITTAKER
What Your Free Dessert Says About Greek Hospitality

What Your Free Dessert Says About Greek Hospitality

By KATHERINE WHITTAKER
Octopus

Diving for Dinner: How to Hunt an Octopus in Greece

By KATHERINE WHITTAKER
Hatch farmer

Where SAVEUR’s Editors Traveled In October

By SAVEUR EDITORS
There’s Never Been a Better Time to Eat Your Way Through Iceland

There’s Never Been a Better Time to Eat Your Way Through Iceland

By SHANE MITCHELL
The remote archipelago of the Lofoten Islands, Norway

The Shipwrecked Sailors & the Wandering Cod

By LESLIE PARISEAU
The Insider’s Guide to Norway’s Quite Possibly Actually Magical Lofoten Islands

The Insider’s Guide to Norway’s Quite Possibly Actually Magical Lofoten Islands

By LESLIE PARISEAU
Barcelona’s Famous Boqueria Market is Just the Beginning

Barcelona’s Famous Boqueria Market is Just the Beginning

By JACQUELINE RAPOSO

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