Europe

The Kitchen at Camont

How Learning to Butcher in France Made Me Rediscover Myself

By CAMAS DAVIS
The brûléed, custard-soaked torrija from Panem

Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists

By BENJAMIN KEMPER
Kumru

7 Amazing Turkish Street Foods to Stuff Your Face (Besides Kebabs)

By KATHERINE WHITTAKER
Illustration of Spanish cookies

A Field Guide to Spain’s Great Cookies

By BENJAMIN KEMPER
Travel Guide to Greece

Travel Guide to Greece

Fireworks in the Fjords

Fireworks in the Fjords

Island of Ancient Food

Island of Ancient Food

By DIANE KOCHILAS
A view of the ornate church at the Santa Caterina monastery in Palermo.

Finding the Real Dolce Vita: A Delicious Adventure Into Palermo’s Secret Dessert Scene

By ITALIAN NATIONAL TOURIST BOARD
La Pergola showcases elevated fine dining and stunning views.

Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks

By ITALIAN NATIONAL TOURIST BOARD
Norway

Norway

By SAVEUR EDITORS
Grand palace façades line Genoa’s old center.

A Passion for Pesto: Visiting the Art City of Genoa

By ITALIAN NATIONAL TOURIST BOARD
Delicious Parma

Upgrade Your Lunchtime Salad With Finely Crafted Products From Northern Italy

By ICONS OF EUROPEAN TASTE
Weeknight dinners

These Italian Comfort Foods Are Easy and Satisfying Weeknight Dinners

By ICONS OF EUROPEAN TASTE
Antoine Ricardou traveling between his branding and design firm in Paris and New York City.

The Unlikely Affineur: Cheesemaking in a Culture of Pandemic

By KAT CRADDOCK
Chef gives presentation at the Cité Internationale de la Gastonomie in Lyon this fall.

Lyon’s New ‘Cité Internationale de la Gastronomie’ Leaves Some Visitors Hungry

By BENJAMIN KEMPER
Windows on the World, 1976

Closing Time: 14 Restaurants That We Sorely Miss

By SAVEUR EDITORS

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