Europe

Sweetly Scottish: A History of Shortbread

Sweetly Scottish: A History of Shortbread

By CAMAS DAVIS
My New Year’s in Florence

My New Year’s in Florence

By SARAH LYDON
Seething Over Sachertorte

Seething Over Sachertorte

Christmas in Vienna

Christmas in Vienna

By ANN MCCARTHY
Herring, Herring Everywhere

Herring, Herring Everywhere

By CHRISTY HOBART
Holidays in Sweden: Lighting Up The Season

Holidays in Sweden: Lighting Up The Season

By CHRISTY HOBART
Swedish Smorgasbord Style

Swedish Smorgasbord Style

By CHRISTY HOBART
Marvelous Marmalade

Marvelous Marmalade

By ELIZABETH FIELD
Saveur

Thanksgiving In Paris

By R.W. APPLE JR.
An English New Year’s

An English New Year’s

By R.W. APPLE JR.
Stuffed Horshoe-Shaped Pastry

James Joyce Ate This

The Crossroads Cooking Of Trieste

The Crossroads Cooking Of Trieste

By R.W. APPLE JR.
Searching For The Secrets Of Cassoulet

Searching For The Secrets Of Cassoulet

By MICHAEL BALTER
Bean Cuisine

Bean Cuisine

By MICHAEL BALTER
Farmers of the Sea

Farmers of the Sea

By NANCY COONS
Saveur

Brittany: The Kitchen at the End of the Earth

By JUDY FAYARD

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