Europe

Pesto-Rubbed Chicken with Panzanella

Glorious Pesto: The Uncooked, Economical Pride of Liguria

By LAURA SCHENONE
Party Like Louis XIV: Eating at the Chateau de Versailles

Party Like Louis XIV: Eating at the Chateau de Versailles

By ISABEL ALLEN
Riga Revisited: A Latvian Homecoming

Riga Revisited: A Latvian Homecoming

By GABRIELLA GERSHENSON
A National Obsession: Belgium’s <em>Moules Frites</em>

A National Obsession: Belgium’s Moules Frites

By NICK MALGIERI
Restaurant Review: Hooked on Classics at Dinner by Heston Blumenthal

Restaurant Review: Hooked on Classics at Dinner by Heston Blumenthal

By JAY RAYNER
Vienna Interlude: Inside One Of Vienna’s Oldest Sandwich Shops

Vienna Interlude: Inside One Of Vienna’s Oldest Sandwich Shops

By ALEXANDER LOBRANO
Holy Week in Sicily

Holy Week in Sicily

By DANA BOWEN
Swedish Candy Favorites

Swedish Candy Favorites

By GANDA SUTHIVARAKOM
Sweden’s Every Man’s Right Is a Forager’s Dream

Sweden’s Every Man’s Right Is a Forager’s Dream

By JOY HUI LIN
Popular Swedish Candy

Popular Swedish Candy

Britain’s Pride: The Bacon Sandwich

Britain’s Pride: The Bacon Sandwich

By TIM HAYWARD
Mega Monsieur: Porto’s Francesinha Sandwich

Mega Monsieur: Porto’s Francesinha Sandwich

By HELEN ROSNER
Regional Rye Breads

Regional Rye Breads

By MICHAELE WEISSMAN
Home Cooking in Sicily

Home Cooking in Sicily

By NANCY HARMON JENKINS
Egg and Watercress Sandwich

Standing on Ceremony: The History of Tea Sandwiches

By TAMASIN DAY-LEWIS
Sicilian Stars

Sicilian Stars

By ROBERTA CORRADIN

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