Europe

Swedish Meatballs with Mashed Potatoes (Køttbullar mit Potatismos)

Sphere of Influence: Swedish Meatballs

By SUSANNA HOFFMAN
Paris’s Best Bûches De Noël

Paris’s Best Bûches De Noël

Buche Citron Fraise at Patisserie Sadaharu Aoki

Paris’s Best Bûches de Noël

By GABRIELLA GERSHENSON
City Dozen: Cila Warncke’s Ibiza

City Dozen: Cila Warncke’s Ibiza

Thanksgiving in Berlin

Thanksgiving in Berlin

By LUISA WEISS
The Art of Soup: Central Europe’s Warmest Tradition

The Art of Soup: Central Europe’s Warmest Tradition

Maultaschensuppe

The Art of Soup: Central Europe’s Warmest Traditions

By BETH KRACKLAUER
Yule Log Cake

A Slice of Christmas

By GABRIELLA GERSHENSON
Butchers’ Banquet: England’s Lincolnshire Wolds

Butchers’ Banquet: England’s Lincolnshire Wolds

By BETH KRACKLAUER
Recipes from Lincolnshire, England

Recipes from Lincolnshire, England

City Dozen: Ganda Suthivarakom’s Stockholm

City Dozen: Ganda Suthivarakom’s Stockholm

One Ingredient, Many Ways: Honey

One Ingredient, Many Ways: Honey

By LEAH KOENIG
Pesto-Rubbed Chicken with Panzanella

Glorious Pesto: The Uncooked, Economical Pride of Liguria

By LAURA SCHENONE
Party Like Louis XIV: Eating at the Chateau de Versailles

Party Like Louis XIV: Eating at the Chateau de Versailles

By ISABEL ALLEN
Riga Revisited: A Latvian Homecoming

Riga Revisited: A Latvian Homecoming

By GABRIELLA GERSHENSON
A National Obsession: Belgium’s <em>Moules Frites</em>

A National Obsession: Belgium’s Moules Frites

By NICK MALGIERI

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