Europe

Thanksgiving in Berlin

Thanksgiving in Berlin

By LUISA WEISS
The Art of Soup: Central Europe’s Warmest Tradition

The Art of Soup: Central Europe’s Warmest Tradition

Maultaschensuppe

The Art of Soup: Central Europe’s Warmest Traditions

By BETH KRACKLAUER
Yule Log Cake

A Slice of Christmas

By GABRIELLA GERSHENSON
Butchers’ Banquet: England’s Lincolnshire Wolds

Butchers’ Banquet: England’s Lincolnshire Wolds

By BETH KRACKLAUER
Recipes from Lincolnshire, England

Recipes from Lincolnshire, England

City Dozen: Ganda Suthivarakom’s Stockholm

City Dozen: Ganda Suthivarakom’s Stockholm

One Ingredient, Many Ways: Honey

One Ingredient, Many Ways: Honey

By LEAH KOENIG
Pesto-Rubbed Chicken with Panzanella

Glorious Pesto: The Uncooked, Economical Pride of Liguria

By LAURA SCHENONE
Party Like Louis XIV: Eating at the Chateau de Versailles

Party Like Louis XIV: Eating at the Chateau de Versailles

By ISABEL ALLEN
Riga Revisited: A Latvian Homecoming

Riga Revisited: A Latvian Homecoming

By GABRIELLA GERSHENSON
A National Obsession: Belgium’s <em>Moules Frites</em>

A National Obsession: Belgium’s Moules Frites

By NICK MALGIERI
Restaurant Review: Hooked on Classics at Dinner by Heston Blumenthal

Restaurant Review: Hooked on Classics at Dinner by Heston Blumenthal

By JAY RAYNER
Vienna Interlude: Inside One Of Vienna’s Oldest Sandwich Shops

Vienna Interlude: Inside One Of Vienna’s Oldest Sandwich Shops

By ALEXANDER LOBRANO
Holy Week in Sicily

Holy Week in Sicily

By DANA BOWEN
Swedish Candy Favorites

Swedish Candy Favorites

By GANDA SUTHIVARAKOM
Sweden’s Every Man’s Right Is a Forager’s Dream

Sweden’s Every Man’s Right Is a Forager’s Dream

By JOY HUI LIN
Popular Swedish Candy

Popular Swedish Candy

Britain’s Pride: The Bacon Sandwich

Britain’s Pride: The Bacon Sandwich

By TIM HAYWARD
Mega Monsieur: Porto’s Francesinha Sandwich

Mega Monsieur: Porto’s Francesinha Sandwich

By HELEN ROSNER

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe