Europe

Baking With the Bread Whisperers of Paris

Baking With the Bread Whisperers of Paris

By ALEXANDER LOBRANO
The Man Who Changed How Paris Eats

The Man Who Changed How Paris Eats

By DORIE GREENSPAN
Chefs Daniel Boulud and Mathieu Viannay

Don’t Mess With the Food of Lyon

By ADAM SACHS
Where to Shop and Eat in Paris

Where to Shop and Eat in Paris

By SAVEUR EDITORS
The Seaside Portuguese Town That Inspired James Bond

The Seaside Portuguese Town That Inspired James Bond

By JULIA COOKE
Go Walk (and Eat) in England’s Wordsworth Country

Go Walk (and Eat) in England’s Wordsworth Country

By ROSIE SCHAAP
Lunch With the Syrian Refugee Grilling Madrid’s Greatest Kebabs

Lunch With the Syrian Refugee Grilling Madrid’s Greatest Kebabs

By BENJAMIN KEMPER
Eating the Arab Roots of Sicilian Cuisine

Eating the Arab Roots of Sicilian Cuisine

By ADAM LEITH GOLLNER
The Fight to Save Poland’s Milk Bars

The Fight to Save Poland’s Milk Bars

By MORGAN CHILDS
Shop at the Incredible Portuguese Market on This Tiny Island

Shop at the Incredible Portuguese Market on This Tiny Island

By JACQUELINE RAPOSO
Meet the Chef Who’s Traveling All Over Turkey to Bring Old World Food to Fine Dining

Meet the Chef Who’s Traveling All Over Turkey to Bring Old World Food to Fine Dining

By LISA ABEND
Why We Keep Coming Back to Istanbul

Why We Keep Coming Back to Istanbul

By ANYA VON BREMZEN
On the Hunt for Rome’s Disappearing Classic Dishes

On the Hunt for Rome’s Disappearing Classic Dishes

By KATIE PARLA
Lessons from Abroad: 4 Food and Drink Ideas We’re Taking Back Home

Lessons from Abroad: 4 Food and Drink Ideas We’re Taking Back Home

By SAVEUR EDITORS
Kopps Berlin

Where to Eat in 2016

By SAVEUR EDITORS
International Schmear: The Ketchup and Mayo of the Balkans

International Schmear: The Ketchup and Mayo of the Balkans

By CRAIG CAVALLO

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