Europe

Camiño dos faros

Uncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos Faros

By PAULA REDES SIDORE
Reykjavík

10 Must-Try Restaurants in Reykjavík

By AUSTA SOMVICHIAN-CLAUSEN
Puglia

The Cuisine of Puglia Defies Definition

By SEBASTIAN MODAK
Assorted Italian Cheeses

If the Cheese Is From Here, You Know It’s Going to Be Good

By SAVEUR EDITORS
Corniche

Where to Eat, Stay, and Shop in Marseille

By JULIA SAMMUT WITH BENJAMIN KEMPER (TRANSLATED BY EMMA RAMADAN)
Bar Tolono Vitoria

The Pintxo Bars I Can’t Live Without in San Sebastián

By MARTI BUCKLEY
Camberwell Arms

London’s Greatest Gastropubs

By WILL HAWKES
Milk Bar

How to Take a Milk Bar Crawl Through Krakow

By JOE BAUR
Hotel Cafe Royal

Where to Stay in London If You Want to Eat Like Royalty

By WILL HAWKES
The Hottest Restaurants and Bars to Try in Barcelona Right Now

The Hottest Restaurants and Bars to Try in Barcelona Right Now

By PAUL RICHARDSON
Polish Cuisine

Moving Past Pierogi: The New Face of Polish Cuisine

By OLGA MECKING
Pinoquio

The Top 13 Dishes to Try in Lisbon

By KITTY GREENWALD
Rome

12 Dishes Everyone Should Eat in Rome

By KATIE PARLA
Savory Cake

Is This Humble Dish France’s Best-Kept Culinary Secret?

By EMILY MONACO
Essential Dishes of Tbilisi

The 17 Essential Dishes of Tbilisi—And Where to Eat Them

By BENJAMIN KEMPER
Pankisi Food

Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

By BENJAMIN KEMPER
Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
Molten Chocolate Cake

You Don’t Have to Apologize for Loving This ’90s Dessert

By SHANE MITCHELL
Rosemary Focaccia

How ‘Italian’ Is Rosemary Focaccia, Anyway?

By KATIE PARLA
France Bans Nitrites Lead

France Says Non To Nitrites—and the Country’s Meat Industry Is on Board

By CAITLIN GUNTHER

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