English & Welsh

    Victoria Sponge Cake

    Victoria Sponge Cake

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    Lemon Verbena Strawberry Fool

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    Traditional Sunday Roast

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    Venison with Seared Foie Gras

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    Yorkshire Pudding

    Whiskey Cream

    Whiskey Cream

    Brandy Butter

    Brandy Butter

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    Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies

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    Black Currant Jam

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    Pheasant Terrine

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    Spiced Parsnip Soup

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    Rabbit Braised in Gueuze

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    Mussels Steamed in Gueuze

    Plum Pudding

    Plum Pudding

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    Devizes Cheesecake

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    Lord Randall’s Pudding

    Lord Randall’s Pudding

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