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European
English & Welsh
Roast Prime Rib
Roasted Bacon Chop with St. John’s Chutney
Calf’s Liver with Bacon
Gooseberry Flummery
Gooseberry Fool
Steamed Ginger Pudding
Braised Beef Brisket with Pickled Walnuts
Joan Stirling’s Cold Curried Apple Soup
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