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European
English & Welsh
Homemade Steak Sauce
Gashouse Eggs
Syllabub
Victoria Sponge Cake
Lemon Verbena Strawberry Fool
Traditional Sunday Roast
Venison with Seared Foie Gras
By
SAVEUR EDITORS
Yorkshire Pudding
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Whiskey Cream
Brandy Butter
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Black Currant Jam
Pheasant Terrine
Spiced Parsnip Soup
Rabbit Braised in Gueuze
Mussels Steamed in Gueuze
Plum Pudding
Devizes Cheesecake
By
SAVEUR EDITORS
Lord Randall’s Pudding
Mint Sauce
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