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North African
Egyptian
Om Ali (Egyptian Bread Pudding)
By
MICHAEL MINA
Feta-Brined Roast Chicken
By
MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)
By
MICHAEL MINA
Dukkah
By
SAVEUR EDITORS
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Tahini-Beet Dip
By
SUZANNE ZEIDY
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
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Cardamom Rice Pudding
By
SAVEUR EDITORS
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
By
KAT CRADDOCK
Tahini-Parsley Dip
Carrot-Tahini Dip
Lunch at the Desert’s Edge
Purslane and Herb Salad
Spiced Mango Sorbet with Pistachio Tuiles
Garlic and Dill Fava Bean Salad (Bagula)
Egyptian Lentil and Rice Pasta (Koshary)
Meat and Fava Stew
Okra with Tomatoes and Chickpeas
Roasted Quail
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