Eggs

    Apple Snow

    Apple Snow

    By J.R. RYALL
    Ultimate Eggnog

    Ultimate Eggnog

    By MARY SUE MILLIKEN
    Hot Lemon

    Baked Lemon Pudding

    By J.R. RYALL
    Peppermint Pillow Ice Cream

    Peppermint Pillow Ice Cream

    By SAVEUR EDITORS
    Bacon, Egg, and Cheese Okonomiyaki Recipe

    Bacon, Egg, and Cheese Okonomiyaki

    By RICKY DOLINSKY
    Huevos Pericos

    Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

    By BENJAMIN KEMPER
    Pasta Frittata

    Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

    By BENJAMIN KEMPER
    Parisian Flan with Cardamom-Apple Compote

    Parisian Flan with Cardamom-Apple Compote

    By KAT CRADDOCK
    Breakfast Burger

    Breakfast Burger

    By MEGAN ZHANG
    Watercress Ricotta Torte

    Watercress and Ricotta Torte

    By FRÉDÉRIC MORIN
    Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

    Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

    By SAVEUR EDITORS
    Kai Jeow Thai Omelette Closeup

    Fluffy Fried Eggs, by Way of Bangkok

    By YI JUN LOH
    Rattlesnake

    Rattlesnake

    Scotch Eggs

    All the Ways We Love Hard-Boiled Eggs

    By SAVEUR EDITORS
    Egg Soufflé

    The Fluffiest Egg Dish You’ll Ever Make

    By SAVEUR EDITORS
    Turkish Poached Eggs in Yogurt (Cilbir)

    The Poached Egg Dish We Love Even More Than Shakshuka

    By SAVEUR EDITORS
    19 Ways the World Eats Eggs

    19 Ways the World Eats Eggs

    By SAVEUR EDITORS
    Scrambled Eggs With Asparagus and Crab

    Give Your Scrambled Eggs a French Twist

    By CRAIG CAVALLO
    Curried Lentil with Poached Eggs

    16 Egg-Topped Dishes

    Pizza Chiena

    Pizza Chiena

    By MARY MAZZACCO

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe