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Protein
Eggs
Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli
By
GABY MAEDA
Scrambled Eggs with Garlicky Artichokes
By
SAVEUR EDITORS
Butter-Basted Eggs
By
SAVEUR EDITORS
La Delicia
By
MARTI BUCKLEY
Ensaladilla Rusa
By
MARTI BUCKLEY
Oyakodon (Chicken and Egg Rice Bowl)
By
SYLVAN MISHIMA BRACKETT
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
Egg Foo Young
By
SAVEUR EDITORS
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22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
By
MEGAN ZHANG
New Mexico Breakfast Burrito
By
ISRAEL RIVERA
Natto Gohan
By
MEGAN ZHANG
Custardy French Toast
By
MEGAN HEINE
Changua
By
MEGAN ZHANG
Kaiserschmarrn (Austrian Scrambled Pancakes)
By
FATIMA KHAWAJA
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Sauce Gribiche
By
KAT CRADDOCK
Avgolemono
By
DIANE KOCHILAS
Huevos a la Mexicana
By
SAVEUR EDITORS
Baby Cocoa Meringues with Chocolate Cream and Candied Coconut
By
J.R. RYALL
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