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European
Eastern European
Chicken-and-Vegetable Borscht
The Captain’s Chicken
Tom’s Vladivostok Potato Salad
Baked Salmon with Mayonnaise
By
SAVEUR EDITORS
Chilled Russian Vegetable Soup
Poached Shrimp and Sautéed Scallops
Beet and Potato Salad
By
SAVEUR EDITORS
Roast Veal with Sour Cherries
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Polish Buttermilk Drink with Chives
Paprika Chicken with Egg Dumplings
Spicy Grilled Pork Kebabs
Shredded Crêpes in Beef Broth
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Opa’s Walnut Torte
Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
Mushroom Casserole
Weiner Schnitzel
Branka’s Fish Soup
Ukraine-Style Beet Soup (Borshch)
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