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European
Eastern European
Russian Salmon Soup (Ukha)
Pozharsky Cutlets with Mushroom Sauce
Boiled Beef with Horseradish Sauce
Black Currant–Flavored Fruit Salad
Borscht
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
Baked Carp with Sour Cream Sauce (Rácponty)
Bean Soup with ‘Pinched’ Pasta (Bableves)
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Venison Goulash (Ozpörkölt)
Viennese Potato Dumplings
Austrian-Style Steak with Potato Salad
Viennese Christmas Goose
Cabbage and Noodles
Boiled Walnut Strudels
Beef Stroganoff
Polish Pork Hamburgers
Stuffed Cabbage Rolls
Sauerkraut and Smoked Pork Stew
Plum-Stuffed Pork Loin
Rich Beef Stock
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