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European
Eastern European
Steamed Pork Belly Dumplings with Brown Butter (Manti)
By
OLIA HERCULES
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)
Spiced Red Cabbage with Apples and Cranberries
Apple- and Chestnut-Stuffed Goose with Egg Noodles
Stuffed Moldovan Flatbreads with Dill and Sorrel
Polish White Borscht (Bialy Barszcz)
By
SAVEUR EDITORS
Hungarian Ham and Bean Soup (Csülkös Bableves)
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
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Prague Cooler
Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)
Russian Recipes
Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)
Krusciki (Polish Bow-Tie Fritters)
By
SAVEUR EDITORS
Selyodka Pod Shuboy (Layered Herring Salad)
Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
Hungarian Plum Cake (Szilvás Pite)
Chicken Paprikash (Paprikás Csirke)
Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)
Pickled Tomatoes
Russian Pickled Watermelon
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