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European
Eastern European
Eggplant and Walnut Frittata (Badimjan Kükü)
By
SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)
By
SAVEUR EDITORS
Hungarian Braised Beef with Paprika (Pörkölt)
By
ÉVA CARTWRIGHT
Pelmeni Dumplings in Chicken Broth
By
OLIA HERCULES
Duck Borscht with Fermented Tomato Sauce
By
OLIA HERCULES
Frikadelki in Broth with Fermented Herbs
By
OLIA HERCULES
Cold Yogurt and Herb Soup with Chickpeas
By
OLIA HERCULES
Russian Chicken and Dumplings Soup
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Steamed Pork Belly Dumplings with Brown Butter (Manti)
By
OLIA HERCULES
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)
Spiced Red Cabbage with Apples and Cranberries
Apple- and Chestnut-Stuffed Goose with Egg Noodles
Stuffed Moldovan Flatbreads with Dill and Sorrel
Polish White Borscht (Bialy Barszcz)
By
SAVEUR EDITORS
Hungarian Ham and Bean Soup (Csülkös Bableves)
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
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