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European
Eastern European
Tavë me Presh (Albanian Lamb and Vegetable Stew)
Blini
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Pink Blini with Gooseberry-Apple Compote
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Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
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Hungarian Goulash
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Fatty Bacon and Onion Buns
Cucumber and Radish Salad with Fresh Cheese
Fermented Carrot Borscht with Ginger and Turmeric
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Red Ajika
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CARLA CAPALBO
Spicy Ribs (Tskhare Neknebi)
By
CARLA CAPALBO
Salt-Brined Tomatoes with Horseradish and Dill
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes
By
IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Khmeli Suneli (Georgian Spice Blend)
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Herbed Lamb Stew (Sabzi Govurma)
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Chicken Pilaf in a Lavash Crust (Khan Plov)
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