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European
Eastern European
Hungarian Goulash
By
SAVEUR EDITORS
Fatty Bacon and Onion Buns
Cucumber and Radish Salad with Fresh Cheese
Fermented Carrot Borscht with Ginger and Turmeric
Red Ajika
By
CARLA CAPALBO
Spicy Ribs (Tskhare Neknebi)
By
CARLA CAPALBO
Salt-Brined Tomatoes with Horseradish and Dill
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes
By
IVAN AND SERGEY BEREZUTSKIY
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Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Khmeli Suneli (Georgian Spice Blend)
By
SAVEUR EDITORS
Herbed Lamb Stew (Sabzi Govurma)
By
SAVEUR EDITORS
Chicken Pilaf in a Lavash Crust (Khan Plov)
By
SAVEUR EDITORS
Eggplant and Walnut Frittata (Badimjan Kükü)
By
SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)
By
SAVEUR EDITORS
Hungarian Braised Beef with Paprika (Pörkölt)
By
ÉVA CARTWRIGHT
Pelmeni Dumplings in Chicken Broth
By
OLIA HERCULES
Duck Borscht with Fermented Tomato Sauce
By
OLIA HERCULES
Frikadelki in Broth with Fermented Herbs
By
OLIA HERCULES
Cold Yogurt and Herb Soup with Chickpeas
By
OLIA HERCULES
Russian Chicken and Dumplings Soup
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