Eastern European

    Vegetarian Borscht

    Our Favorite Polish Recipes of All Time

    By SAVEUR EDITORS
    Rhubarb Passover Chremsel with Beet Preserves

    Rhubarb Chremslach with Beet Preserves

    By ELLEN GRAY
    Chilled Tomato-Strawberry Soup

    Chilled Tomato-Strawberry Soup

    By MICHAŁ KORKOSZ
    Potato and Cheese Pierogi

    Potato and Cheese Pierogi

    By MICHAŁ KORKOSZ
    Lidnivikis

    Lidnivikis

    By JENN LOUIS
    Blueberry-Poppy Seed Squares (Borůvkový Koláč)

    Borůvkový Koláč (Blueberry-Poppy Seed Squares)

    By SAVEUR EDITORS
    Old-School Gefilte Fish

    Old-School Gefilte Fish

    By ANYA VON BREMZEN
    Vegetarian Borscht

    Vegetarian Borscht

    By SAVEUR EDITORS
    Kist Zhizhig Galnash Recipe

    Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

    By BENJAMIN KEMPER
    Ajapsandali (Spicy Georgian Eggplant Stew)

    Ajapsandali (Spicy Georgian Eggplant Stew)

    By BENJAMIN KEMPER
    latkes recipe

    Zabar’s Latkes

    By LORI ZABAR
    Edith's Matzo Ball Soup

    Matzo Ball Soup

    By ELYSSA HELLER
    Sweet Pierogi

    Varenyky

    By LARISA FRUMKIN
    Farmers' Cheese with Onion and Pumpkin Seed Oil

    Farmers’ Cheese with Onion and Pumpkin Seed Oil

    By SAVEUR EDITORS
    Okroshka, Chilled Russian Soup

    Okroshka (Chilled Buttermilk Soup with Herbs)

    By CHEFS IVAN AND SERGEY BEREZUTSKIY
    Latkes with Chopped Liver and Pickled Onions

    Latkes with Chopped Liver and Pickled Onions

    By NOAH BERNAMOFF

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