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Holidays
Easter
Machbuss Rubian (Shrimp and Rice Pilaf)
Russian Pickled Watermelon
Hungarian Sour Cherry Cake
Dolma (Grape Leaves Stuffed with Rice)
Turkish Flatbread with Lamb and Tomatoes (Lahmacun)
Simit Kebap (Ground Lamb, Bulgur, and Pistachio Kebabs)
Syrniki (Russian Sweet Cheese Pancakes)
5 Complete Easter Menus
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Knafeh (Syrup-soaked Cheese Pastry)
Grilled Pita Bread with Za’atar
Poike (Galilean Beef Stew)
Chreime (Spicy Tunisian Fish Stew)
Almond & Marzipan Roulade
St. Dill Martini
Matzo Brei
By
BARBARA WAND
Dolmeh (Stuffed Grape Leaves)
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