Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Season & Occasion
›
Holidays
Easter
Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)
Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)
M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)
By
NANCY HARMON JENKINS
Palestinian Couscous with Chicken and Chickpeas (Maftoul)
Selyodka Pod Shuboy (Layered Herring Salad)
Tharid (Emirati Lamb Stew)
Ajil (Persian Trail Mix)
Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
ADVERTISEMENT
AD
AD
Tepertős Pogacsa (Rolls with Cracklings and Prune Jam)
Hungarian Plum Cake (Szilvás Pite)
Chicken Paprikash (Paprikás Csirke)
Croatian Walnut Swirl Bread (Povitica)
Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)
Onion Tart with Goat Cheese
Lgeimat (Saffron Flavored Fritters)
Blackberry and Apple Cake
1
…
7
8
9
…
24
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe