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Sfiha (Flatbread with Ground Beef and Tahini Topping)
Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)
Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)
Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)
M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)
By
NANCY HARMON JENKINS
Palestinian Couscous with Chicken and Chickpeas (Maftoul)
Selyodka Pod Shuboy (Layered Herring Salad)
Tharid (Emirati Lamb Stew)
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Ajil (Persian Trail Mix)
Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
Tepertős Pogacsa (Rolls with Cracklings and Prune Jam)
Hungarian Plum Cake (Szilvás Pite)
Chicken Paprikash (Paprikás Csirke)
Croatian Walnut Swirl Bread (Povitica)
Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)
Onion Tart with Goat Cheese
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