Easter

    Almond & Marzipan Roulade

    Almond & Marzipan Roulade

    St. Dill Martini

    St. Dill Martini

    Matzo Brei

    Matzo Brei

    By BARBARA WAND
    Persian Stuffed Grape Leaves (Dolmeh)

    Dolmeh (Stuffed Grape Leaves)

    Kibbeh (Beef and Bulgur Wheat Meatballs)

    Kibbeh (Beef and Bulgur Wheat Meatballs)

    Stuffed Pepperoncini with Smoked Salmon

    Stuffed Pepperoncini with Smoked Salmon

    Spiced Chicken Kebabs with Garlic Yogurt Sauce (Shish Taouk)

    Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)

    Persian Chicken Meatball Soup (Gundi)

    Persian Chicken Meatball Soup (Gundi)

    Preserved Lemons

    Preserved Lemons

    Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

    Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

    Spinach Salad with Hot Bacon Dressing

    Spinach Salad with Hot Bacon Dressing

    Bigos (Pork and Sauerkraut Stew)

    Polish Pork and Sauerkraut Stew (Bigos)

    By SAVEUR EDITORS
    Chiles Rellenos con Picadillo

    Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef)

    Arak and Grapefruit

    Arak and Grapefruit

    Rabbit in Mustard Sauce

    Rabbit in Mustard Sauce

    Salmon Glazed with Rosemary- and Lemon-Infused Honey

    Salmon Glazed with Rosemary- and Lemon-Infused Honey

    Poppyseed Strudel (Mak Pirog)

    Mak Pirog (Poppy Seed Strudel)

    Torshi-e Piaz (Red Onion and Herb Pickles)

    Torshi-e Piaz (Red Onion and Herb Pickles)

    Lemon Layer Cake

    Lemon Layer Cake

    Romanian Polenta with Sour Cream (Mămăligă Cu Smăntănă)

    Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)

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