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Easter
Iraqi Stuffed Onions (Dolma Mahshi)
Jujeh Kebab (Spiced Chicken and Tomato Kebabs)
Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm)
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SAVEUR EDITORS
Rubyan Meshwi (Emirati Grilled Prawns)
Ethihad Airways’ Lamb Biryani
Hot Cross Buns
An Easter Brunch
Classic Carrot Cake
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Pan-Roasted Chicken with Madeira Sauce
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Kerbelsuppe (Cream of Chervil Soup)
Balaleet (Sweet Vermicelli and Eggs)
Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)
Beet Stew with Lamb Meatballs
Sfiha (Flatbread with Ground Beef and Tahini Topping)
Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)
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