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Recipes by Season & Occasion
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Holidays
Easter
Ethihad Airways’ Lamb Biryani
Hot Cross Buns
An Easter Brunch
Classic Carrot Cake
Pan-Roasted Chicken with Madeira Sauce
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Kerbelsuppe (Cream of Chervil Soup)
Balaleet (Sweet Vermicelli and Eggs)
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Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)
Beet Stew with Lamb Meatballs
Sfiha (Flatbread with Ground Beef and Tahini Topping)
Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)
Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)
Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)
M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)
By
NANCY HARMON JENKINS
Palestinian Couscous with Chicken and Chickpeas (Maftoul)
Selyodka Pod Shuboy (Layered Herring Salad)
Tharid (Emirati Lamb Stew)
Ajil (Persian Trail Mix)
Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
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