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Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)
By
KAT CRADDOCK
Lobiani (Georgian Bean-Stuffed Bread)
By
KAT CRADDOCK
Megruli Khachapuri
By
KAT CRADDOCK
Khmeli Suneli (Georgian Spice Blend)
By
SAVEUR EDITORS
Herbed Lamb Stew (Sabzi Govurma)
By
SAVEUR EDITORS
Chicken Pilaf in a Lavash Crust (Khan Plov)
By
SAVEUR EDITORS
Eggplant and Walnut Frittata (Badimjan Kükü)
By
SAVEUR EDITORS
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Walnut-Cardamom Cookies (Mutaki)
By
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Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)
By
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Almond-Cardamom Baklava (Azeri Pakhlava)
By
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Armenian Stuffed Cabbage (Dolmas)
By
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Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
Sautéed Collard Greens with Six-Hour Caramelized Onions
By
MICHAEL SOLOMOMOV
Pelmeni Dumplings in Chicken Broth
By
OLIA HERCULES
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