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Salt-Brined Tomatoes with Horseradish and Dill
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes
By
IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)
By
KAT CRADDOCK
Lobiani (Georgian Bean-Stuffed Bread)
By
KAT CRADDOCK
Megruli Khachapuri
By
KAT CRADDOCK
Khmeli Suneli (Georgian Spice Blend)
By
SAVEUR EDITORS
Herbed Lamb Stew (Sabzi Govurma)
By
SAVEUR EDITORS
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Chicken Pilaf in a Lavash Crust (Khan Plov)
By
SAVEUR EDITORS
Eggplant and Walnut Frittata (Badimjan Kükü)
By
SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)
By
SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)
By
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Almond-Cardamom Baklava (Azeri Pakhlava)
By
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Armenian Stuffed Cabbage (Dolmas)
By
SAVEUR EDITORS
Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
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