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Easter
Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
Sautéed Collard Greens with Six-Hour Caramelized Onions
By
MICHAEL SOLOMOMOV
Pelmeni Dumplings in Chicken Broth
By
OLIA HERCULES
Pumpkin Spoon Pudding with Cardamom Syrup
By
BEN MIMS
Russian Chicken and Dumplings Soup
Steamed Pork Belly Dumplings with Brown Butter (Manti)
By
OLIA HERCULES
Omani Chicken and Rice Porridge (Madrouba)
By
FELICIA CAMPBELL
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Spiced Omani Milk Tea
By
FELICIA CAMPBELL
Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot
By
FARIDEH SADEGHIN
Goan Coconut Cake (Baath)
Shish Kebabs
Cucumber Yogurt
Pizza Chiena
By
MARY MAZZACCO
Lemon Custard Tart
By
SAVEUR EDITORS
Pineapple and Pine Nut Torte
Celery and Rhubarb Vacherin
Chocolate-Raspberry Babka
Charmoula
Hummus with Pan-Seared Duck, Leeks, and Tapenade
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