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Recipes by Season & Occasion
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Holidays
Easter
Latvian Braided Birthday Cake (Klingeris)
Tahini, Lemon, and Parsley Sauce (Tarator)
Galilee-Style Whole Fried Fish
6 Easter Breads from Around the World
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SAVEUR EDITORS
20 Easter Recipes from Around the World
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Spicy Ribs (Tskhare Neknebi)
By
CARLA CAPALBO
Salt-Brined Tomatoes with Horseradish and Dill
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes
By
IVAN AND SERGEY BEREZUTSKIY
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Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)
By
KAT CRADDOCK
Lobiani (Georgian Bean-Stuffed Bread)
By
KAT CRADDOCK
Megruli Khachapuri
By
KAT CRADDOCK
Khmeli Suneli (Georgian Spice Blend)
By
SAVEUR EDITORS
Herbed Lamb Stew (Sabzi Govurma)
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Chicken Pilaf in a Lavash Crust (Khan Plov)
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SAVEUR EDITORS
Eggplant and Walnut Frittata (Badimjan Kükü)
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SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)
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SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)
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SAVEUR EDITORS
Almond-Cardamom Baklava (Azeri Pakhlava)
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Armenian Stuffed Cabbage (Dolmas)
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