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Holidays
Easter
Hungarian Goulash
By
SAVEUR EDITORS
Shawarma-Spiced Chicken Thighs with Roasted Radishes
By
SAVEUR EDITORS
Italian Easter Bread (Pane di Pasqua)
By
KAT CRADDOCK
Rumaniyya (Sour Eggplant and Lentil Stew)
Kebabka
By
SAVEUR EDITORS
Saveur’s Easter Recipe Guide
28 Lent-Approved Recipes
By
SAVEUR EDITORS
Labneh with Swiss Chard, Black Olives, and Za’atar
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Fatty Bacon and Onion Buns
Garlic Rye Croutons
Latvian Braided Birthday Cake (Klingeris)
Tahini, Lemon, and Parsley Sauce (Tarator)
Galilee-Style Whole Fried Fish
6 Easter Breads from Around the World
By
SAVEUR EDITORS
20 Easter Recipes from Around the World
By
SAVEUR EDITORS
Spicy Ribs (Tskhare Neknebi)
By
CARLA CAPALBO
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