Easter

    Smith Island Cake

    Smith Island Cake

    By SAVEUR EDITORS
    Dolma with Beef, Apricots, and Tamarind Recipe

    Beef Dolma with Apricots and Tamarind

    By SAVEUR EDITORS
    Afghan Meatballs with Saffron, Split Peas, and Sour Plums

    Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

    By TAHMINA GHAFFER
    Spices in Tbilisi Marketplace

    Ajika

    By MERIKO GUBELADZE
    Marshmallow peeps

    Easter Entertaining Guide

    By SAVEUR EDITORS
    Parsi spice blends, from left: Garam masala, sambhar masala, dhana jeera masala, dhansak masala.

    The Essential Parsi Spice Blends

    By MEHER MIRZA
    Tavë me Presh (Albanian Lamb and Vegetable Stew)

    Tavë me Presh (Albanian Lamb and Vegetable Stew)

    Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

    Roasted Cod with a Cilantro Crust

    By SAMI TAMIMI AND TARA WIGLEY
    Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

    Palestinian Baked Fish in Tahini Sauce

    By SAMI TAMIMI AND TARA WIGLEY
    Fig and Hazelnut Poticač

    Fig and Hazelnut Potica

    By SAVEUR EDITORS
    Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

    The Best Easter Ham (Very Little) Money Can Buy

    By CONNIE MCCABE
    Sweet Corn and Blueberry Trifles

    Sweet Endings to Complete Your Easter Feast

    By SAVEUR EDITORS
    Italian Easter Bread (Pane di Pasqua)

    Make These Easter Recipes a New Tradition

    By SAVEUR EDITORS
    Grilled Rack of Lamb with Garlic and Herbs

    Lamb, The Star of Your Easter Table

    By SAVEUR EDITORS
    Hungarian Goulash

    Hungarian Goulash

    By SAVEUR EDITORS
    Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

    Shawarma-Spiced Chicken Thighs with Roasted Radishes

    By SAVEUR EDITORS

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