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Recipes by Season & Occasion
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Rich Beef Stock
Spinach-Stuffed Quinces
Risotto with Shrimp
Chicken-and-Vegetable Borscht
The Captain’s Chicken
Tom’s Vladivostok Potato Salad
Ilona Torte
Baked Salmon with Mayonnaise
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SAVEUR EDITORS
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Poached Shrimp and Sautéed Scallops
Beet and Potato Salad
By
SAVEUR EDITORS
Open-Face Herring Sandwiches
Roast Veal with Sour Cherries
Lemon Meringue Pie
Poached Salmon
White Bean, Tuna, and Red Onion Salad
Banana Nut Pancakes
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